Chocolate Peanut Butter Smoothie
- 1 cup milk
- 1/2 cup chocolate syrup
- 2 ripe bananas, frozen, peeled, and cut into chunks
- 5 Tbs. creamy peanut butter
Directions:
In blender, combine all ingredients. Blend on Low 20 seconds, then on Medium until thick and frothy. Pour into tall glasses, and serve. Serves 2.
Per serving: 627 calories, 17g protein, 89g carbohydrate, 26g fat (7g saturated), 16mg cholesterol, 314mg sodium, 7g fiber.
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 Recipe Details
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| Contributor: n/a |
| Added: 2008-01-31 |
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